Gluten Free Cheese Bread

Gluten Free Cheese Bread

Course Appetizer, Breakfast
Cuisine brazilian
Keyword bread, cheese, glutenfree
Prep Time 20 minutes
Cook Time 30 minutes


  • Oven


  • 1 package tapioca flour (we used Bob's Red Mill)
  • 1 1/2 cup low fat milk
  • 1/4 cup avocado oil
  • 1 tsp salt
  • 1 tsp garlic powder (optional)
  • 1 1/2 cup cheddar cheese, shredded
  • 3 eggs


  • Preheat oven to 350 degrees F.
  • In a small saucepan combine milk, oil, salt and garlic powder. Add to stove top and bring to a boil.
  • In a large bowl add the tapioca and pour the hot mixture on top of the flour. Mix together until it looks crumbly. Let rest for 5-10 minutes or until cool.
  • Add the cheese and eggs and mix together. Dough will be sticky.
  • Grease your hands with some oil and make ball shapes with the dough about 1-1/2 inches.
  • Transfer balls to an un-greased baking sheet and bake for approximately 20-30 minutes or until golden brown.
  • Enjoy this traditional dish for breakfast or anytime of day!?