Green Thai Chicken Curry

Disclaimer – This post may contain affiliate links.

Print

Green Thai Chicken Curry

Total Time 40 minutes
Servings 2

Ingredients

  • 1 chicken breast, cut in small pieces
  • 2 cups frozen stirfry vegetables
  • 2 tbsp green curry paste
  • 1 can reduced fat coconut milk
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • avocado oil spray

Instructions

  • Spray a large skillet pan with avocado oil spray.
  • Cook the chicken for approximately 15-20 minutes or until the temp reaches 165F
  • Remove from pan. Stir in frozen vegetables and cook for about 5 mins remove from pan
  • Add coconut milk, water, green curry paste, garlic powder, salt and ground pepper and stir it until mixed
  • Add chicken back into the pot and bring to a boil
  • Serving suggestion: Serve over rice

Welcome! We are The Nutrition Sisters!

We are Registered Dietitians and Weight Loss Experts. We share easy and healthy recipes, weight loss tips, and so much more!

Leticia & Nathalia

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating