No-Bean Chicken Chili

Total Time 45 minutes


  • 1 lb ground chicken (or sub for beef/turkey)
  • 2 cans fire-roasted diced tomatoes
  • 1 onion, diced
  • 1 sweet potato, diced
  • 1 zucchini, diced
  • 1 bag frozen peppers
  • 1 tbsp tomato paste
  • 1 tbsp better than bouillon paste
  • 1 tbsp avocado oil
  • 1 cup water
  • 1 cup cilantro, chopped


  • In a large saucepan (on medium heat) or instant pot, add the avocado oil and onion and sautée until translucent
  • Add ground chicken and sautée until browned
  • Add taco seasoning, tomato paste, bouillon paste, fire roasted diced tomatoes, sweet potatoes, zucchini, and peppers
  • Add water and mix
  • If using an instant pot put on high pressure for 30 minutes. If cooking on a stove top simmer for 40-45 minutes or until desired consistency
  • Add cilantro and enjoy!