Brazilian Pão De Queijo (Gluten Free Cheese Bread)

Name: Gluten Free Cheese Bread
Total time: 50 min
Ingredients: 1 package tapioca flour (we used Bob's Red Mill); 1 1/2 cup low fat milk; 1/4 cup avocado oil; 1 tsp salt; 1 tsp garlic powder (optional); 1 1/2 cup cheddar cheese, shredded; 3 eggs

TheNutritionSisters
March 17, 2020

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Gluten Free Cheese Bread

Total Time 50

Ingredients

1 package tapioca flour (we used Bob's Red Mill)
1 1/2 cup low fat milk
1/4 cup avocado oil
1 tsp salt
1 tsp garlic powder (optional)
1 1/2 cup cheddar cheese, shredded
3 eggs

Instructions

Preheat oven to 350 degrees F
In a small saucepan combine milk, oil, salt, and garlic powder. Add to the stove top and bring to a boil.
In a large bowl add the tapioca and pour the hot mixture on top of the flour. Mix together until it looks crumbly. Let rest for 5-10 minutes or until cool.
Add the cheese and eggs and mix together. Dough will be sticky
Grease your hands with some oil and make ball shapes with the dough about 1-1/2 inches
Transfer balls to an un-greased baking sheet and bake for approximately 20-30 minutes or until golden brown
Enjoy this traditional dish for breakfast or anytime of day!