Chicken Tortilla Soup

Course Main Course
Cuisine Mexican
Keyword chicken, soup, tortilla
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • Stove
  • Immersion or regular blender

Ingredients

  • 1 yellow onion, diced???
  • 1 medium carrots, peeled and diced???
  • 3 stalks of celery, diced???
  • 3 medium tomatoes, diced???
  • 1 bell red bell pepper???
  • 1 tbsp avocado oil???
  • 1 medium zucchini, diced???
  • 4 cups broth???
  • 2 tsp taco seasoning???
  • 1/2 cup corn???
  • 1 1 chicken breast, cooked and shredded???
  • 1/2 bunch cilantro, chopped???
  • Tortilla chips of strips for serving???

Instructions

  • ?In a medium pot add avocado oil, onion, carrots, celery, red bell pepper on medium high heat. Saut? for about 10 minutes until onion is translucent. ???
  • Add tomatoes, zucchini, broth, taco seasoning.
  • Bring to a boil, then lower heat to low and simmer for about 15 minutes or until all vegetables are tender.???
  • Remove from heat and blend using an immersion blender or regular blender.
  • Return back to the pot and add the chicken corn and cilantro. Boil for about 5 minutes. ???
  • Top with tortilla chips, Greek yogurt or anything other topping and Enjoy!???