Green Thai Chicken Curry

Green Thai Chicken Curry

Total Time 40 minutes
Servings 2


  • 1 chicken breast, cut in small pieces
  • 2 cups frozen stirfry vegetables
  • 2 tbsp green curry paste
  • 1 can reduced fat coconut milk
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • avocado oil spray


  • Spray a large skillet pan with avocado oil spray.
  • Cook the chicken for approximately 15-20 minutes or until the temp reaches 165F
  • Remove from pan. Stir in frozen vegetables and cook for about 5 mins remove from pan
  • Add coconut milk, water, green curry paste, garlic powder, salt and ground pepper and stir it until mixed
  • Add chicken back into the pot and bring to a boil
  • Serving suggestion: Serve over rice